Mori Sikdang in Seoul serves aged hoe, donkatsu, and hoedeopbap together. The menu centers on large cuts of hoe, lunch donkatsu, and altang or cod soup, with kimchi donkatsu nabe also available. One aged hoe set is enough for two people, and reservations are possible. Grilled mackerel comes as a service at lunch, while dinner features assorted hoe with drinks.