Kkaengseu Tteokbokki serves tteokbokki and dakbokkeumtang on the first basement level of Seoul Shinhan InterValley. A two-person serving of dakbokkeumtang comes with aged kimchi and is large enough to fill two men. Even the regular spice level is slightly spicy, and cooking takes about 15 to 20 minutes. One woman currently runs the restaurant alone.