Yeonhwari Gijang Chunjip Jangeo

Yeonhwa-ri Gijang Chonjip Jangeo is a freshwater eel restaurant near Ananti Cove in Gijang, Busan, serving jipbul-gomjangeo and yangnyeom-gomjangeo. The jipbul-gomjangeo is grilled over straw fire, and the yangnyeom-gomjangeo is stir-fried in a spicy-sweet sauce and followed by cheese bokkeumbap. At noon there is no wait to enter, and orders come with ssamchae and seafood as basic side dishes. The parking lot is large, which makes arriving by car convenient.