Kanesaka Hong Kong

Kanesaka Hong Kong is an Edomae sushi omakase restaurant in Central, Hong Kong, run by a Japanese chef. Lunch and dinner are served as chef's choice courses that include Hyogo raw oysters, Hokkaido hairy crab, and golden eye snapper sushi with sea urchin. The restaurant seats up to 20 people, and reservations confirm food allergies and ingredients guests cannot eat while the chef explains each dish. The sushi rice and seasoning are on the salty side.