Daechun Haejangguk Main Branch

Daechun Haejangguk Bonjeom is a restaurant next to a funeral hall in Jeju that serves haejangguk and naejangtang. The menu has only two items, and both are eaten by adding dadegi and garlic to a clear broth. Orders and prepayment are handled through a table kiosk, and a large parking lot and cold coffee are provided. The naejangtang keeps the distinct pungent aroma of offal.