Gukil Ttaro Gukbob

Gukil Ttaro Gukbap is a restaurant in Daegu that has served Daegu-style ttaro gukbap since 1946. The broth is made from sagol and backbone stock with beef, seonji, radish, and daepah, and the rice and soup are served separately with minced garlic added at the end. Ttaro gukbap is counted among the Daegu 10mi, and its broth has a strong sweetness from the daepah and radish. The kkakdugi is cool and properly fermented, and it goes well with the gukbap.