Taehwaru

Taehwaru is a Chinese restaurant in Mukjeong-dong, Seoul, housed in a space that keeps the look of a 1980s Chinese eatery. Its signature dish is ganjjajang, served with a thin sauce that has little sugar sweetness or starch, and customers also order fried meat and tangsuyuk alongside it. It is open only on weekdays from 11 a.m. to 3:30 p.m., with both floor seating and chair seating available. There is no waiting list, so customers line up, and food takes about 20 to 40 minutes to arrive, making the wait long.