Dodukgogi Myeonmok Branch

Dodukgogi Myeonmokjeom is a meat restaurant in Myeonmok-dong, Jungnang-gu, Seoul, where frozen samgyeopsal (pork belly) and galbi are grilled over charcoal briquettes. The meal comes with pa-jeori, onion muchim, and doenjang jjigae, and naengmyeon (cold noodles) is also on the menu. The restaurant uses a patented charcoal briquette, side dishes can be refilled at a self-service station, and a bus stop sits in front of the store. The briquette fire can flare up when grease hits it, so it needs constant watching.