Obongjip Sangbong Branch

Obongjip Sangbongjeom is a restaurant near Sangbong Station in Seoul that serves bossam, nakji bokkeum, and makguksu. The bossam is made mainly with pork jowl, which is soft and free of gamey smell, and the nakji bokkeum has a smoky wok flavor and is also served as a set with Obong Special. A bossam set meal is available on the lunch special menu, and maesaengi yeonpo bossam is offered as a seasonal item. Portions are on the smaller side.