Seokjeong Son Kalguksu

Seokjeong Sonkalguksu is a restaurant in Seoul serving kalguksu (knife-cut noodles) and sujebi (hand-torn dough soup). It offers several types of kalguksu, including anchovy kalguksu and perilla seed kalguksu, along with spicy dishes. Kongguksu is served cold, and the abalone porridge contains seaweed. The food is salty, and parking is difficult.