Najbam

Natbam is a neighborhood Korean restaurant in Mokdong, Seoul, that serves gimbap and janchi guksu during the day and alcohol with anju at night. The menu includes janchi guksu in anchovy broth, gimbap with organic vegetables, bibim guksu with seasoned stir-fried meat, and yukjeon. A mother rolls the gimbap and her son boils the noodles, and the handmade mandu guk contains kimchi mandu. The gimbap is also available for takeout.