Kirakira Yun Gongneung Branch

Kirakira Yun Gongneung is an izakaya near Gongneung Station that serves sukiyaki and Japanese-style anju. The daewang futomaki comes with generous fillings, and the sukiyaki is eaten by dipping the ingredients into egg yolk after cooking them in a deep broth. The venue has a rooftop, and the space is not excessively loud, so it is comfortable for sitting and talking for a long time. The abalone cream pasta is rich and thick without any fishy taste.