Izakaya Kashira is an izakaya in an alley in Kumoji, Naha, Okinawa. It serves goat hoe, shellfish steamed in alcohol, grilled eihire, and fresh uni pasta, along with Orion draft beer and highballs. The small venue has counter and table seating, and customers continue arriving after 6 p.m. on weekdays. One person handles the kitchen and one handles the dining area, so food can take longer during busy periods.