Damjaengi

Damjaengi is a kalguksu restaurant in Seoul that serves mushroom mandu jeongol and bossam. The jeongol comes with mandu and kalguksu, with the mandu and noodles added separately to boil. The restaurant is a converted house, so guests take off their shoes at the entrance and eat at tables that can be divided into separate spaces. Ivy covers the entrance, and orchids, potted plants, pickled cucumber and musaengchae are part of the setting.