Jangheungjip is a charcoal grill restaurant at Wangsimni Station that specializes in frozen samgyeopsal and frozen pork collar. The thinly sliced meat cooks quickly, and diners grill it together with minari, gosari, kimchi, mushrooms, and garlic. The dining room is large and comfortable, and there are outdoor tables as well. Doenjang jjigae comes with the meal by default.