Kkeopdegi Jip is a drinking spot in a Wangsimni alley that serves pork and pork skin. The pork skin and front leg meat come par-grilled, eaten with pickled perilla leaf, soybean powder, or soy sauce and wasabi. Tables are packed close together in a small space, and there is street seating as well. Indoors is narrow enough that you sit back to back.