Jeonggane Maeun Galbijjim

Jeonggane Maeun Galbijjim is a Korean restaurant near Seoul National University Station in Gwanak-gu, Seoul, serving seolleongtang, galbitang, doganitang, galbijjim, and bulgogi. The signature dish is spicy braised pork galbijjim, eaten by mixing rice into the thick sauce and then finishing with bokkeum bap. Three kinds of kimchi — baechu kimchi, pa kimchi, and seokbakji — are made in-house every day. The dolsot bap takes about 17 minutes to prepare, so it requires waiting.