Hongjjajang (Seoul Station Branch) is a Chinese restaurant near Seoul Station that serves jjajangmyeon and jjamppong in the hotel district. The Hongjjajang is a spicy dish made with the sharpness of dried chili and a smoky, wok-fired flavor, while the regular jjajangmyeon has soft, chewy noodles. Orders are placed at a kiosk that supports Korean, English, Chinese, and Japanese, and many foreign customers eat there. The noodle portions are on the small side.