Dongdaemun Gopchang near Sincheon Station in Siheung serves dwaeji gopchang bokkeum (pork gopchang, or grilled intestines) and yachae bokkeum (stir-fried vegetables). The gopchang is stir-fried on a hot plate and eaten with seasoning and konggaru (soybean powder). The restaurant has operated in Siheung for many years. The pork gopchang has a slightly musty smell.