Soduri is a rice-focused restaurant in Apgujeong, Seoul, serving galbit-sal, daechang (beef large intestine), makchang (beef abomasum), and gyerantang. The gyerantang is a dish to order, and the food is cheaper than at other places. It serves a minimal set of side dishes and puts its effort into the quality of the daechang and makchang. The flavors are ordinary, and it is a plain restaurant with no special menu items.