Yongilho Hwareo Hoetjip

Yongilho Hwareo Hoetjip is the first raw fish restaurant on the left at the entrance to the Sokcho Abai Village fish market center. A snow crab and assorted hoe set comes with maeuntang, mulhoe, and basic side dishes. The owner describes the fish he caught himself and serves the hoe with fresh wasabi and lightly salted side dishes. The snow crab is full of meat and its innards are rich.