Doraon Yennal Tongdak is a restaurant in Busan that serves old-style fried chicken and whole chicken. Its main menu items are a whole chicken with tteokbokki in broth set and fried gizzards, and the seasoned options are divided into spicy, sweet, bulgogi, and garlic soy. The restaurant accepts group customers and offers takeout. Many customers come for a simple drink with inexpensive anju.