Dwaejiya Nolja

Dwaejiya Nolja is a neighborhood meat restaurant in Busan serving samgyeopsal (pork belly), pork collar, and ogyeopsal. Thick cuts of raw meat are grilled and served with kimchi stew, doenjang stew, and steamed egg. The restaurant has kept its samgyeopsal price unchanged for 10 years, and a bowl of rice can be added to the doenjang stew. There are no individual exhaust fans, so the smell of grilled meat can cling to clothing.