Golmok An Tteurak

Golmok An Tteurak is a home-converted restaurant in Busan that serves Korean native chicken baeksuk and samgyetang made with hwangchil and other ingredients. The hwangchil baeksuk uses large, tender chicken, and the side dishes such as maesil jangajji and kimchi are made in-house. The baeksuk must be reserved two to three hours in advance and is cooked in a pressure cooker. The restaurant sits inside an alley, so parking is difficult.