Inak-e Sanda Gwangalli Main Branch

Inakkesanda Gwangalli Branch is a Korean restaurant in Namcheon-dong near Gwangalli that serves nakgopsae and naksae made with octopus, gopchang (grilled intestines), and shrimp, along with myeongnan minari jeon. The octopus and shrimp are plump, the gopchang is substantial, and the seasoning is a mild spiciness with a savory finish. Staff cook the dish from start to finish at the table and explain how to eat it. Side dishes can be refilled from a self-service bar, and the music in the store can interfere with the meal.