Lione

Rione is a Western restaurant in the back alleys by the Suyeong River in Gwangalli, Busan, serving pasta, gnocchi and risotto. Its representative dishes are potato gnocchi with truffle oil, pasta with sea urchin roe on top, and squid ink risotto. It is open from noon to 10 p.m., with a break from 3 p.m. to 5:30 p.m., and there is parking for about 13 cars in front of the shop. Portions are small, so two people can share several dishes.