Neul Joeun Hoejip

Neuljoeun Hoejip is a seafood restaurant in Busan that serves wild-caught hoe (raw fish). After the hoe, maeuntang (spicy fish stew) and sujebi (hand-torn dough soup) are served at the end of the meal. There is no separate menu, so orders are placed by asking the owner. The restaurant is run by one person, so dishes can take time to arrive, and the hoe is not served on ice.