Okjeonghyeon Guksu Main Branch

Okjeonghyeon Guksu Bonjeom is a noodle restaurant in Busan that serves twigim guksu and sukju guksu. The broth is made from anchovies prepared in-house, and the twigim guksu has a flavour similar to twigim udon. Danmuji and kimchi are self-served, and the restaurant is open from around lunchtime until 3:50 p.m. but closed on Mondays and Tuesdays. The yubu sushi is plainer than the noodles.