Wangchojang

Wangchojang is a restaurant in Busan that serves Korean dishes such as maeuntang sujebi, a spicy fish stew with hand-torn dough soup. The dishes are cooked to order, and maeuntang sujebi is listed on the menu. Reservations are available, and eating there without one can be difficult. The restaurant accepts groups and takeout, offers parking, and has separate men’s and women’s restrooms.