Bongbong is a bar in Mokdong, Seoul, that serves Japanese-style anju with whisky and sake. Highballs come with okonomiyaki, Nagasaki jjamppong, and sweet potato fries. The fried dishes are crispy, and the soup dishes include jogae-tang and jjamppong-tang. The owner prepares the food alone, so there can be a wait after ordering.