Yunjeong Pocha is an indoor pocha in an alley near Sinjeongnegeori Station in Yangcheon-gu, Seoul, and has held the same spot since 1995. It serves dakbokkeumtang and other anju, with its signature dish, aged kimchi dakbokkeumtang, combining soft chicken and aged kimchi in a spicy broth boiled down over time. The interior is spacious, two fried croaker come as a basic anju, and water, alcohol and drinks are taken directly from the refrigerator. Even the regular spice level is hot, so the spice level should be checked first.