Camelion

Camellion is a melon bread bakery in Seoul, close to Sinjeong Station on Line 5. It makes classic melon bread, melon cream bread, sweet pumpkin melon bread, and ice cream melon bread, using different cookie sheets and doughs for the outside and inside to vary flavor and texture. The baker studied melon bread for 14 years and learned the recipe in Japan, and on weekends the wait for melon cream bread runs 15 minutes. Parking is difficult.