Shunsai Kubo

Shunsaikubo Hwamyeong is an eel restaurant in Hwamyeong-dong, Busan, serving Nagoya-style eel rice bowls and charcoal-grilled chicken rice bowls. Its signature hitsumabushi is eaten by first having the eel with rice, then adding egg or broth to enjoy it as ochazuke. The eel rice bowl comes with salad, side dishes, fried items, and dessert, and the restaurant has been listed in the Michelin Guide and Blue Ribbon for several years. The eel is crisp outside and soft inside, with a light charcoal aroma.