Cheonnyeonson Kalguksu & Samgyeopsal is a Seoul restaurant serving hand-cut kalguksu (knife-cut noodles) and samgyeopsal (pork belly). Its menu includes bajirak kalguksu, dak kalguksu, osam bulgogi, budae jjigae kalguksu, and yuhwang samgyeopsal. The kalguksu has flavorful noodles and broth, generous portions, and plump clams in the bajirak version. At lunch, basic side dishes are served as part of the restaurant’s standard meal setup.