Jeju Wang Sot Ttukkeong Samgyeopsal

Jeju Wang Sot Ttukkeong Samgyeopsal is a Seoul restaurant that specializes in samgyeopsal grilled on a large pot lid. The meat is cooked with aged kimchi, bean sprouts, enoki mushrooms, and shrimp, and the meal ends with fried rice made on the same lid. The restaurant also serves kkodeul-sal, a cut from the neck, and uses a pot lid that conducts heat well. The raw samgyeopsal has a high proportion of fat.